so i make cream puffs. and i think they're pretty awesome.
and then red velvet cake (or cupcakes) become the rage (even though they're technically a classic, right?).
so then i thought...
what if i make red velvet cream puffs?!
this week wasn't the first time i thought about it, but today was my first day of action.
result? quasi-fail.
baked twice today, thinking the first time went wrong because i used a different butter...when in fact...i think im almost certain that it was my timing.
they look weird.
not so puffy and the white chocolate drizzle on top in fact looks like mozzarella cheese (hah!).
but if you close your eyes...they taste pretty good :D
i took pictures...but i don't feel like posting them. i am shame.
round 2 this weekend!
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