3.06.2009

ain't so bad at this | cooking bizz

i've been back at home for about 5 months now.
last month i finally decided to contribute to our home cooked meals. at least once a week. it's not much but it's definitely a start.

so far i've been taking recipes from this weight watchers recipe book that i have (because i want to be quasi healthy)...and so far so good!

we do a little improvisation here and there...due to insufficient grocery stores or forgetfulness of certain produce purchases or attempting to save a little money by using what we may already have at home.

it's actually quite exciting :D
and it makes me happy that they turn out decently well. i have yet to take pictures of the concoctions...maybe next time.

//sidenote
i love being over 21 with the parentals because its (finally) okay to drink with them. our recipe today called for brandy so while at bevmo my mom also bought a bottle of muscato to go with our dinner..."just because," hehe.

//futuregoal(s)
continue to refine creme puff recipe
try NEW dessert recipes

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